Geronimo Tequila Bar and Southwest Grill brings the authentic taste of Santa Fe, New Mexico to its restaurants.

Sourcing ingredients directly from New Mexico, the 100% Southwestern menu includes tacos, award-winning chile, frybreads, chiles rellenos, Frito Pie and more.  Featuring the largest selection of Tequila on the East Coast with more than 500 Tequila and Mezcal options, the beverage program also offers craft cocktails, non-alcoholic cocktails, beer, wine and more.  The restaurant is one of few establishments in the world to receive the CRT Award T certification from the Mexican government’s Tequila Regulatory Council (CRT), recognizing their commitment to and knowledge of Tequila, its history and evolution, manufacturing process, tasting guidelines and more.

With locations in Connecticut and Florida (coming soon), restaurants include indoor and outdoor dining, private event space and catering services.  Geronimo is open seven days a week.